Permit displayed. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with operator regarding general sanitation practices. Health department permit issued to operator.
- Equipment - Cooking and Baking Equipment (corrected on site)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
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12/21/2015 | Routine | |
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding general sanitation practices.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: A fly swatter was found stored directly on top of a clean food container in the storage cabinet in the kitchen.
Correction: Store food containers in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
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07/21/2015 | Routine | |
- Jewelry - Prohibition
Observation: Employee wearing jewelry on their arms and hands while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Corn in microwave(for next 1 3/4 hrs) hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of food deposits or other soil on the following: kitchen cabinets, drawers, refrigerators, box fan.
Correction: Clean and sanitize these surfaces.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service cases observed stored on the floor.
Correction: Store all single service items in its original protective packaging at least 6" off the floor.
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01/23/2015 | Routine | |
*Manager certification has expired, operator is registered for this month's class. **Health Permit renewed.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device(0-220F) so employees can properly monitor the temperature of food items in the establishment.
- Equipment - Good Repair and Proper Adjustment
Observation: Store room shelves observed in a condition that prevents easy cleaning.
Correction: Resurface(remove rubber, clean, repaint) the shelves so that they are smooth and easily cleanable.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food deposits or other soil on the following: drawers, cabinets, wire racks, store room shelves.
Correction: Clean and sanitize these surfaces for food contact.
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09/04/2014 | Routine | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) Milk in the refrigerator, the food should have been discarded 1 day ago.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Jen Air, toaster oven, dry room storage shelves, clean utensil drawer, cabinet doors, and microwave.
Correction: Maintain nonfood-contact surfaces of equipment clean. Remove netting on dry storage shelves.
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05/22/2014 | Routine | |
Kenmore unit was not working properly, electrical breaker was reset and the unit started working again. Frozen foods and potentially hazardous foods relocated to the Hotpoint unit the Kenmore unit is able to maintain proper temperatures. Cabinets and oven drawer in need of minor cleaning. Good job. Permit renewal issued.
No violation noted during this evaluation. | 12/12/2013 | Risk Factor | |
Well maintained facility.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Kenmore refrigerator gasket, bottom cabinets and ledges.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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05/22/2013 | Routine | |
No critical observations observed. Employee health Form 1-B was left with the person in charge as a helpful guide.
No violation noted during this evaluation. | 12/07/2012 | Routine | |
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