- Warewashing facilites, installed, maintaned, used, test strips
|
09/16/2015 | Follow-up (Food) | 98 |
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/16/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/04/2015 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/25/2014 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
|
04/17/2014 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
09/27/2013 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
09/27/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 99 |
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