- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
02/12/2016 | Complete (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
|
10/12/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 07/22/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 07/22/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/28/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
|
03/26/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
|
11/14/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 97 |
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