No violation noted during this evaluation. | 02/08/2016 | Complete (Food) | 100 |
- Warewashing facilites, installed, maintaned, used, test strips
|
08/21/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
08/10/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
05/21/2015 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
|
05/21/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
12/05/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
12/05/2014 | Complete (Food) | 89 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/08/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 87 |
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