- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
02/01/2016 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
02/01/2016 | Complete (Food) | 91 |
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/01/2016 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/01/2016 | Complete (Food) | 91 |
- Thermometers provided and accurate
- Wiping cloths
- Utensils, equip and linens
|
07/08/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Wiping cloths
- Utensils, equip and linens
|
07/08/2015 | Complete (Food) | 92 |
- Thermometers provided and accurate
- Wiping cloths
|
07/08/2015 | Follow-up (Food) | 94 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
|
07/08/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/31/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
03/31/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
03/16/2015 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
|
03/16/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/16/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
|
07/14/2014 | Complete (Food) | |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
07/14/2014 | Complete (Food) | |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2013 | Follow-up (Food) | 84 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2013 | Complete (Food) | 80 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 78 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 98 |
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