No violation noted during this evaluation. | 02/04/2016 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Management and food employee awareness (repeated violation)
|
02/04/2016 | Complete (Food) | 89 |
- Contamination prevented during food prep, strg, and dsply
|
10/13/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
09/18/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/13/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
11/17/2014 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/17/2014 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
06/09/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
05/12/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
10/10/2013 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
|
09/26/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/18/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 93 |
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