- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/01/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/20/2015 | Complete (Food) | 93 |
- Critical: Proper cold holding temperatures
|
06/10/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
12/11/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/13/2014 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
|
11/01/2013 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
|
06/12/2013 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
|
05/30/2013 | Complete (Food) | 94 |
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