No violation noted during this evaluation. | 07/28/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
03/26/2015 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/22/2014 | Follow-up (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- In-use utensils
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/22/2014 | Complete (Food) | 91 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/09/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
07/17/2013 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
07/17/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 05/01/2013 | Complete (Food) | 100 |
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