Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Cut pineapple was held at 70 °F, in the stand area, rather than 41°F or below as required. COS by removing remaining pineapple from use.
Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
--NO Backflow prevention device on water line. COS by providing.
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