Bywater Bar-B-Que - Front Bar, 3162 Dauphine Street, New Orleans, LA - Front Bar inspection findings and violations
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Inspection findings Inspection date Type No violation noted during this evaluation. 07/05/2011 Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Sewage is not disposed of through an approved sewerage system/facility.
Critical: Flies are present in the establishment.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
06/21/2011 Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Flies are present in the establishment.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Plumbing is not maintained.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
05/04/2010 Complaint
An accurate ambient air temperature-measuring device is not provided.
Hand wash lavatory is not accessible
The hand wash lavatory is used for purpose other than hand washing.
10/09/2009 Routine
No violation noted during this evaluation. 02/05/2009 Routine
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