OLIVE GARDEN ITALIAN RESTAURANT #4456 (THE), 2820 S 9TH ST, SALINA, KS - Restaurant inspection findings and violations

Business Info

Name: OLIVE GARDEN ITALIAN RESTAURANT #4456 (THE)
Type: Restaurant
Address: 2820 S 9TH ST, SALINA, KS 67401
Phone: 785-827-4266
Total inspections: 4
Last inspection: Oct 13, 2015

Restaurant representatives - add corrected or new information about OLIVE GARDEN ITALIAN RESTAURANT #4456 (THE), 2820 S 9TH ST, SALINA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --Wet wipng cloth stored on tray in front side station area COS Moved to sanitizer KDA_3_50118A1 - --Open half gallon of milk inside west wine cooler dated 8-13-15 COS Dipsosed KDA_4_20211A2 - --30 nonstick saute skillets have at least 5% of surface scored and/or missing COS Removed from use KDA_4_204112B - --No thermometer inside southwest line drawer cooler KDA_4_60111A - --Cutting board stored as clean on shelf above prep area has dried on food debris on surface One plastic lid stored as clean has a labeled on top Corrected on Site (COS) Moved to items warewashing to be cleaned KDA_4_90111B - --Stainless steel pans on clean dish rack are nested together with water between pans KDA_Defacto - --Alfredo sauce 160 / Prep area crescor hot holding unit Meatball 170 / Lasagna 158 / South line steam table Sausage link 146 / Line crescor hot holding unit Potato soup 174 / Minestrone soup 188 / Expo area steam table --Bar 3 vat sink sanitizer 100 ppm Chlorine Mechanical warewashing sanitizing temperature 169.1 --Frozen foods frozen --Noodles 41 / White sauce 41 / Southwest line drawer 38 Diced tomatoes 37 / Line south portable cold hold Noodles 39 / South center drawer 40 Cream sauce 34 / Cooked chicken South line make table 39 Noodles 35 / Chicken 36 / Stove drawer 40 Salmon 39 / Shrimp 36 / Grill drawer 38 Diced tomatoes 34 / Diced chicken 33 / Southeast line make table 34 Salad 42 / Victory Reach in Cooler (RIC) 36 Lettuce salad 41 / Expo make table 40 Butter 38 / Noodles 37 / Chicken 39 / Shrimp 37 / Walk in Cooler 38HAlf and half 38 / Bar RIC 38 Butter 40 / Front side station RIC 38 Cheesecake 40 / Dessert RIC 35 Butter 41 / Back side station RIC 40 --Red chicken sauce 174 --Red chicken sauce cooked to 174 and cooled to 59 in ice bath within 1 hour --Wiping cloth sanitizer 200 ppm quaternary ammonia	10/13/2015	7	Regular	In
Details not available.	10/14/2014
Details not available.	07/30/2013
Details not available.	03/20/2013

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90111B - Equipment/utensils (Cloth drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS may not be cloth dried, except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.

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OLIVE GARDEN ITALIAN RESTAURANT #4456 (THE), 2820 S 9TH ST, SALINA, KS - Restaurant inspection findings and violations

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