KDA_3_50116A2 - --Grilled onion 48.6 / Cut tomatoes 59.6 / Hashbrowns 51.0 / Raw salmon 45.8 / Raw egg out of shell 49.9 / Onions slices prepared off site 52.2 / Riblets 51.7 / Babyback ribs 53.9 / 7oz steaks 49.8 / Ribeyes 46.0 / Grill drawer 35-41 Corrected on Site (COS) Voluntary disposal
KDA_4_20211A2 - --Cracked plastic salad container in use in salad south make table COS Put salad in container free of imperfections that is easily cleanable and disposed of cracked container
KDA_Defacto - --Corn dogs 39 / Potatoes 38 / Victory Reach in Cooler (RIC) 42 Diced tomatoes 33 / Corn and bean salsa 33 / Cut lettuce salad 41 / South make table RIC 35 Spinach artichoke dip 38 / Chicken 41 / Slice tomatoes 40 / macaroni and cheese 38 / Center make table RIC 34 Raw hamburger 40 / Grilled onion 48.6 / Cut tomatoes 59.6 / Hashbrowns 51.0 / Raw salmon 45.8 / Raw egg out of shell 49.9 / Onions slices prepared off site 52.2 / Riblets 51.7 / Babyback ribs 53.9 / 7oz steaks 49.8 / Ribeyes 46.0 / Grill drawer 35-41 Macaroni and cheese sauce 34 / Rice 30 North make table RIC 28 Macaroni and cheese sauce 38 / Rice 41 / Chicken wings 40 / Kitchen Walk in Cooler (WIC) 40 Chicken 35 / Exterior WIC 34 --French fries 177 --Hamburger 171 --Manual warewashing sanitizer 100 ppm Chlorine --Spinach artichoke dip 167 --Wiping cloth sanitizer 200 ppm quaternary ammonia
01/05/2016
3
Complaint
In
Details not available.
05/11/2015
Details not available.
04/16/2014
Details not available.
04/02/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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