FREEBIRDS WORLD BURRITO, 2350 N GREENWICH, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: FREEBIRDS WORLD BURRITO
Type: Restaurant
Address: 2350 N GREENWICH, WICHITA, KS 67206
Phone: 407-476-0533
Total inspections: 2
Last inspection: Jan 14, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --There were bulk containers of unidentifiable products under the prep table in the back without a common name listed on the label. PIC identified the products as rice, black beans and pinto beans. KDA_3_30414B1 - --There was no QT reading in the wiping cloth bucket used on the serve line. KDA_3_50114A2 - --There was a large container of black beans in the walk in cooler that measured at 45F. PIC stated the beans were cooked and cooled last night 1.13.16 (No approximate time was given). COS- PIC voluntarily discarded the beans and we discussed alternate cooling options. KDA_3_50115B - --The black beans were stored in a deep metal pan and covered with foil when cooling. KDA_4_60111A - --There was old food debris build up on the food contact blades of the dicer, the slicer and the commercial opener in the kitchen area. COS- PIC moved all three items back to the warewashing area for additional cleaning. KDA_4_60111C - --There is dirt and old food debris build up around the inside parameter of the walk in cooler. KDA_4_60211E4 - --There was mold build up along the inside slanted surface of the bulk ice unit and along the inside surfaces of the ice dispensing chutes at the self service soda unit. KDA_4_90311A - --There was a box of single service portion cups and lids stored directly under the handsink drain pipes at the front counter. KDA_6_20215A3 - --There is a small quarter inch gap at the lower right hand side of the exit door leading to the patio that is large enough to allow the entry of pests. KDA_6_50112A - --There was a 1/2 inch of standing water on the ground in front of the mop sink. KDA_Defacto - --chicken 137 (steam table front) rice 142 (hot hold unit 2) calabacitas 145 (hot hold unit) --pico 41 (make table) shredded lettuce 42 (walk in cooler) --Recommended dispensing scoops with handles be stored outside of the product in the bulk sugar and salt containers in the prep area. --The QT measured at 200ppm in the 3 vat sink, QT test strips were provided. --There is a pest control company contracted, no activity. --There were boxes raw ground beef stored directly above boxes of sliced whole intact beef in the walk in cooler. COS- PIC rearranged the shelves.	01/14/2016	11	Regular	In
Details not available.	12/11/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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FREEBIRDS WORLD BURRITO, 2350 N GREENWICH, WICHITA, KS - Restaurant inspection findings and violations

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