3-501.17(B) - --There was an opened package of fully cooked diced ham dated 12/1 in the Make Table. Note: Employee said it was frozen on 12/1 and removed from the freezer 1/5/16 Corrected on Site - Dated
KDA_4_50111A - --The door shelf inside the center refrigerator is held together with black tape.
KDA_4_60211A4 - --The probe thermometer, stored as clean on the shelf above prep table, had dried grease build up (on the food contact surface). Corrected on Site - Cleaned
KDA_Defacto - --Chili 194.7 F (Leaving Microwave) --Freezers OK --Fried Zucchini 202.8 F (Leaving Fryer) --Hamburger 177.3 F (Plate) --Soft Serve 39.5 F (West Refrigerator) Taco Meat 41.1 F (Center Refrigerator) Sliced Cheese 39 F (South Refrigerator) Sliced Tomatoes 43.1 F (Make Table) Soft Serve 19.7 F (Leaving Dispenser) --Taco Meat 148.5 F (Steam Table)
01/05/2016
4
Regular
In
Violation descriptions:
3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.
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