KDA_3_30212 - --Located in a crockpot full of water on the side counter, there was a bottle of unlabeled white substance which the person in charge identified as cheese sauce. COS- labeled.
KDA_3_50118A2 - --Located in the reach in cooler under the make table, there was an open gallon of milk with no date. Person in charge indicated that it had been opened around noon on 9/9. COS- dated.
KDA_5_10311B - --There was no hot water available in the water container that is used for the hand wash sink. Water was at 87F. COS- microwaved water to 108F
KDA_6_20215D - --There is no screen at the front of the booth.
KDA_7_20111A - --Located on the shelf behind the hand sink, there was a bottle of hand soap stored in contact with bottles of vanilla extract. Corrected on site (COS)- moved hand soap.
KDA_Defacto - --cheese sauce-140F --reach in cooler under make table- milk 41F --test strips available
09/11/2015
6
Regular
In
Details not available.
09/05/2014
Details not available.
09/06/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_6_20215D - Outer openings (Screens/Air Curtains) Except when flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes, or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens- properly designed and installed air curtains to control flying insects- or, other effective means.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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