KDA_3_30212 - --There are unlabeled items in the establishment that were identified as tea, sugar water, salt, and cinnamon sugar.
KDA_3_30412A - --The scoop for the sausage has fallen down so that the handle is in contact with the sausage.
KDA_3_30412B - --The scoop in the salt does not have a handle or designated 'grab here' location. The scoop is being stored in the salt.
KDA_4_20211A2 - --There is a pitcher that is cracked along one edge that is used to put water in the coffee pots. COS - the pitcher was removed.
KDA_4_50213A - --There is a single-use plastic cup being reused as a scoop in the salt container.
KDA_4_60111C - --The running fan above the make table has an accumulation of dust on the fan cover.
KDA_4_90311B - --There is a stack of pizza pans that is being stored neither covered nor inverted.
KDA_7_10211 - --In the sink there is an unlabeled bucket that the owners identified as sanitizer. Corrected on Site (COS) - the bucket was labeled.
KDA_7_20111A - --There is a box with Lube Ease stored inside being stored on a shelf directly next to tea and syrup. COS - this box was moved.
KDA_7_20111B - --There is a box with Lube Ease stored inside being stored on a shelf directly above a basket of onions and a roll of paper towels. COS - this box was moved.
KDA_Defacto - --Chlorine test strips provided. --Hot Case: Pizza - 142.3 F Hot Case: Jaffle (Meat & Cheese) - 133.7 F Crockpot: Pulled Pork - 180.4 F --Make: Sausage - 40.0 F Cooler under Make: Sausage - 42.4 F Windowed Cooler: Eggs - 42.7 F --Wiping cloth stored in 100ppm chlorine
09/11/2015
11
Regular
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50213A - SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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