Name: CIRCLE INN RESTAURANT
Type: Restaurant
Address: 1106 HWY, OSBORNE, KS 67473
Phone: 785-346-3444
Total inspections: 1
Last inspection: Jan 14, 2016
KDA_3_50118A1 - --MAKE TABLE: Sliced turkey had a prep date of 1/3/16. PIC stated date was incorrect and not updated. COS and dated 1/12/16
KDA_3_50118A2 - --WALK IN COOLER: Open gallon of milk with no open date. COS and dated 1/12/16
KDA_4_20211A2 - --KITCHEN: Three spatulas stored as clean with multiple cracks. COS and taken out of service until they could be trimmed.
KDA_7_10211 - --FRONT COUNTER: Bucket containing sanitizer with no label. COS and labeled sanitizer.
KDA_Defacto - --KITCHEN: Hamburger - 169.2 --MAKE TABLE: Sliced tomato - 38.6, Deli Ham (bottom) - 34.3 REACH IN COOLER: Raw Hamburger patty - 39.8, Raw chicken wing - 38.6 WAIT STATION: Salsa - 40.2 WALK IN COOLER: Salsa - 35.8, Milk (by door) - 37.9 --STEAMTABLE: White gravy - 144.3, Mashed potato - 152.7, Roast beef - 162.3 --WORKING CONTAINER: Chlorine - 100ppm
01/14/2016
5
Regular
In
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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