CHARLIES PIZZATACO, 602 N TYLER, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: CHARLIES PIZZATACO
Type: Restaurant
Address: 602 N TYLER, WICHITA, KS 67212
Phone: 316-440-6029
Total inspections: 5
Last inspection: Oct 28, 2015

Restaurant representatives - add corrected or new information about CHARLIES PIZZATACO, 602 N TYLER, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The quaternary ammonia test strips were provided by the manager. They are all soaking wet and discolored. They were dropped in the sanitizer water by mistake today. The manager said he will be getting more this evening. KDA_2_30114I - --An employee working at the make table was handling his cell phone with his gloved hands. He then set the cell phone down, removed their gloves, and put on fresh gloves. He did not wash their hands. He then proceeded to handle food items in preparing meals. Corrected on Site (COS) - explained hand washing violation to manager and required hand washing. KDA_3_30412A - --The scoop in the pizza toppings container in the cooler under the make table has the handle down in direct contact with the food product. KDA_3_30414B1 - --There is a wet wiping cloth sitting out on the cutting board of the make table. KDA_4_204112B - --There is no thermometer placed inside of the cooler below the make table. KDA_4_60111A - --The interior ceiling of the microwave has dried food splatter on it. COS - the manager had this cleaned upon request. KDA_4_90311B - --There are pizza pans/baking sheets being stored on a table near the make table. The pans are neither covered nor inverted. COS - the manager inverted the pizza pans. KDA_4_90311C - --The pizza boxes are being stored on a table next to the make table. They are outside of their original protective packaging and are neither covered nor inverted for protection. COS - the manager inverted the pizza boxes. KDA_7_20111A - --There is a 6 pack of Pepsi sitting on the floor directly next to a spray bottle of Windex and a bottle of Oxi Clean. The manager said the Pepsi was for serving. Corrected on Site (COS) the Pepsi was moved. KDA_7_20811B - --There is a first aid kit stored in a rack on the wall above a prep area and next to seasonings in the rack. COS - the manager moved the first aid kid. KDA_Defacto - --Items with no dates were identified by the manager as having been prepared yesterday (10/27/15) evening around 8pm, and today. --The pizza tacos int he hot case are measuring 123.9 F. The manager said they had been put in there to heat up approximately 20 minutes previously. They are made with commercially prepared products and are being heated up for the first time. He has the hot case set to 145 F to bring them to 135 F within the proper time frames. --The sanitizer in the 3 vat sink measuring 100ppm when tested. The bottle label calls for 200ppm. There were still tablets of quaternary ammonia that had not yet finished dissolving into the solution. --True Cooler 1: Pizza Taco - 40.3 F True Cooler 2: Ham - 38.8 F Make Table: Shredded Lettuce - 43.8 F Cooler under Make: Shredded Lettuce - 42.0 F --Water is from city supply.	10/28/2015	11	Regular	In
Details not available.	05/24/2015
Details not available.	05/03/2015
Details not available.	04/09/2015
Details not available.	10/06/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20811B - First Aid Supplies (Storage) First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

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CHARLIES PIZZATACO, 602 N TYLER, WICHITA, KS - Restaurant inspection findings and violations

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