BURGER KING RESTAURANT #19848, 3030 N ROCK ROAD, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: BURGER KING RESTAURANT #19848
Type: Restaurant
Address: 3030 N ROCK ROAD, WICHITA, KS 67226
Phone: 913-492-0007
Total inspections: 2
Last inspection: Nov 12, 2015

Restaurant representatives - add corrected or new information about BURGER KING RESTAURANT #19848, 3030 N ROCK ROAD, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --REPEAT: The ice cream mix (liquid) in the dispensing unit at the front of the facility was not date marked. PIC called other employees to figure out date of prep which was determined to be Tuesday 11/10. COS- PIC correctly date marked. KDA_5_10312 - --REPEAT: No cold water at the front kitchen handsink (water is not plumbed to the sink).	11/12/2015	2	Follow-up	Out
3-304.15(A) - --A cook wiped her gloved hands on her pants, then proceeded to handle tomatoes without changing her gloves (reviewed proper procedure). KDA_2_30114H - --A cook wiped her hands on her pants, then donned new single use plastic gloves, and proceeded to wash tomatoes without first washing her hands (reviewed proper procedure). KDA_2_30311 - --A cook was wearing a bracelet on her arm in the kitchen. KDA_3_10111 - --Ice cream mix in the ice cream machine was not date marked. The manager did not know when the last bag was added (discarded). KDA_4_20211A2 - --A plastic pitcher stored on a shelf was cracked. This prevents proper cleaning, and pieces of plastic can end up in foods (discarded). KDA_4_60111A - --One plastic food container stored as clean had the remains of a sticker on the outside of the container (removed to 3-vat sink). On the interior top of the microwave oven, was a gross accumulation of food. KDA_4_60111C - --Debris in the bottom of the reach in cooler under the ice cream machine. KDA_4_90311B - --Plastic food containers were stacked wet after cleaning, this prevents proper air drying. KDA_4_90311C - --Boxed single use cups are stored on the floor in the kitchen. KDA_5_10312 - --No cold water at the front kitchen handsink (water is not plumbed to the sink). KDA_5_20515B - --The drain pipe on the front kitchen handsink is leaking onto the floor. KDA_6_501111A - --One live roach was on the floor near the 3-vat sink and a reach in cooler. As per the manager, their landlord has a pest control service that sprays for insects, sets out fly traps, and rodent traps. Pest control methods observed were mouse traps and fly traps. The manager stated the pest control service was here this morning. KDA_6_50112A - --Food debris is on the floor next to the walls in several locations in the kitchen and cashier's stand. Grease is on the floor by the fryers. KDA_7_20111A - --In the kitchen, restroom cleaner is stored on a shelf next to and touching plastic food containers. KDA_7_20111B - --In the kitchen, floor cleaner, glass cleaner, and degreaser stored above ketchup, mustard, and the produce sink. Also, hand soap and oven cleaner stored above the rinse and sanitize vats of the 3-vat sink. KDA_8_30411A - --The food establishment license is not posted in public view. KDA_Defacto - --[chlorine] = 200 parts per million in three wiping cloth buckets --[chlorine] in 3-vat sink = 100 parts per million + --frozen foods stored frozen --hot box sausage 164 --reach in coolers milk 35	11/02/2015	17	Standardization	Out

3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_2_30311 - Jewelry - Except for a ring with a level surface, such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_5_10312 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ¶¶ 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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BURGER KING RESTAURANT #19848, 3030 N ROCK ROAD, WICHITA, KS - Restaurant inspection findings and violations

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