KDA_3_30412B - --Using glass without a handle as an ice scoop stored inside bin of ice
KDA_3_50118A2 - --Open gallon of milk inside Whirlpool Reach in Cooler not dated when opened Corrected on Site Date 9-17/9-23
KDA_6_20215A2 - --Window with exhaust fan screened with approximatley 1/4 inch wire
KDA_6_20215A3 - --Kitchen back door open with torn screen
KDA_6_50119 - --Ladies toilet room door propped open during business hours
KDA_7_20111A - --Spray bottle of Chlorox stored on bottom bar shelf touching red Solo cups COS Moved Chlorox to chemical storage under bar 3 vat sink
KDA_Defacto - --Chili 36 / 3 door glass Reach in Cooler (RIC) 39 Raw hamburger 31 / Milk 40 / Whirlpool RIC 41 --French fries 200 --Frozen food frozen --Hamburger 168 --Sloppy Joe 198 / Stove top hot holding
09/22/2015
7
Regular
In
Details not available.
05/20/2014
Details not available.
05/06/2014
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_20215A2 - Outer openings (Windows) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by closed, tight-fitting windows.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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