- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
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06/10/2014 | Routine |
No violation noted during this evaluation. | 06/25/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Plumbing System - Design, Construction, and Installation - Handwashing Facility, Installation
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved (corrected on site)
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06/11/2013 | Routine |
No violation noted during this evaluation. | 06/25/2012 | Other |
No violation noted during this evaluation. | 06/11/2012 | Followup |
- Code Applicability - Variances - Conformance with Approved Procedures
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
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06/04/2012 | Routine |
No violation noted during this evaluation. | 07/25/2011 | Followup |
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
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07/18/2011 | Routine |
No violation noted during this evaluation. | 07/15/2010 | Routine |
No violation noted during this evaluation. | 07/22/2009 | Routine |
No violation noted during this evaluation. | 06/10/2008 | Followup |
- Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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06/03/2008 | Routine |
No violation noted during this evaluation. | 05/11/2007 | Routine |
Restaurant representatives - add corrected or new information about Zogg's, 1 Wilmington Avenue, Rehoboth Beach, DE »