- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
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05/29/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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03/13/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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05/21/2013 | Routine |
No violation noted during this evaluation. | 02/08/2013 | Routine |
No violation noted during this evaluation. | 12/05/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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07/10/2012 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
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01/23/2012 | Routine |
No violation noted during this evaluation. | 09/08/2011 | Routine |
No violation noted during this evaluation. | 11/08/2010 | Routine |
No violation noted during this evaluation. | 06/25/2010 | Routine |
No violation noted during this evaluation. | 07/28/2009 | Routine |
No violation noted during this evaluation. | 03/03/2009 | Routine |
No violation noted during this evaluation. | 03/27/2008 | Routine |
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