- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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06/19/2014 | Routine |
No violation noted during this evaluation. | 01/15/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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01/08/2014 | Routine |
No violation noted during this evaluation. | 07/16/2013 | Routine |
No violation noted during this evaluation. | 01/16/2013 | Complaint |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning (corrected on site)
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01/16/2013 | Routine |
No violation noted during this evaluation. | 07/13/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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07/03/2012 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Design and Construction - Functionality - Temperature Measuring Devices
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
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01/06/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
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09/03/2010 | Routine |
No violation noted during this evaluation. | 03/12/2010 | Routine |
No violation noted during this evaluation. | 09/23/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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09/01/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
03/03/2009 | Routine |
No violation noted during this evaluation. | 03/10/2008 | Routine |
No violation noted during this evaluation. | 08/20/2007 | Followup |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/08/2007 | Routine |
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