- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
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08/19/2014 | Routine |
No violation noted during this evaluation. | 02/26/2014 | Routine |
No violation noted during this evaluation. | 08/19/2013 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/12/2013 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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02/06/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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08/15/2012 | Routine |
No violation noted during this evaluation. | 01/30/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/23/2012 | Routine |
No violation noted during this evaluation. | 08/11/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
08/04/2011 | Routine |
No violation noted during this evaluation. | 02/22/2011 | Routine |
No violation noted during this evaluation. | 08/25/2010 | Routine |
No violation noted during this evaluation. | 02/22/2010 | Routine |
No violation noted during this evaluation. | 12/07/2009 | Other |
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