Bertucci's (N025013), 3596 Concord Pike, Suite 3610, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Bertucci's (N025013)
Type: Restaurant
Address: 3596 Concord Pike, Suite 3610, Wilmington, DE 19803
County: New Castle
Total inspections: 17
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Variance Requirement
 09/25/2014Routine
No violation noted during this evaluation. 03/19/2014Followup
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
  • Design and Construction - Cleanability - Food-Contact Surfaces
 03/11/2014Routine
No violation noted during this evaluation. 08/14/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
 08/07/2013Routine
No violation noted during this evaluation. 02/05/2013Routine
No violation noted during this evaluation. 02/05/2013Complaint
No violation noted during this evaluation. 01/22/2012Routine
No violation noted during this evaluation. 09/01/2011Routine
No violation noted during this evaluation. 07/20/2010Routine
No violation noted during this evaluation. 01/05/2010Routine
No violation noted during this evaluation. 07/30/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 07/21/2009Routine
No violation noted during this evaluation. 05/28/2009Followup
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 03/06/2009Routine
No violation noted during this evaluation. 08/11/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 07/31/2008Routine

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