WHITTIER EDUCATION CAMPUS, 6201 5TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 28, 2014 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 26, 2014 | Routine | 0 | 0 | Details / Comments |
|
Sep 11, 2013 | Routine | 0 | 2 | Details / Comments |
Oct 29, 2014 (Follow-up)
Comments:24 HOUR NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/28/2014:
25 DCMR 2418.1
5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 10/28/2014:
25 DCMR 1005.1(a)
25 DCMR 1005.1(b)
45 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 10/28/2014:
25 DCMR 2306.1
25 DCMR 2402.1
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 106.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Lasagna (Hot Holding Unit) (Hot Holding) | 135.0F |
| Lasagna (Hot Holding Unit) (Hot Holding) | 153.0F |
| Kale (Refrigerator) (Cold Holding) | 40.0F |
Oct 28, 2014 (Routine)
Violations:
- Proper hot holding temperatures
Meatballs are held at improper temperatures on the steam table. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cole slaw and pineapples are held at improper temperatures on the service line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
The water pressure of the toilet room handwashing sink is low. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no hot water (at least 110 degrees Fahrenheit) at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The floor drain beneath the 2-compartment sink is clogged. (CORRECT VIOLATION WITHIN 24 HOURS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
NOTE: DC WASA is outside the premises and a work order for the drain was provided by the school's engineer.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 69.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Pineapples (Refrigerator) (Cold Holding) | 52.0F |
| Cole slaw (Reach-in Refrigerator) (Cold Holding) | 47.0F |
| Meatballs (Steam Table) (Hot Holding) | 124.0F |
| Meatballs (Steam Table) (Hot Holding) | 125.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 118.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 133.0F |
| (Mobile Refrigerator) | 46.0F |
| Meatballs (Hot Holding Cabinet) (Hot Holding) | 146.0F |
| Meatballs (Hot Holding Cabinet) (Hot Holding) | 133.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| (Display Refrigerator) | 34.0F |
| (Walk-in Freezer) | 4.0F |
| (Walk-in Refrigerator) | 32.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 33.0F |
Feb 26, 2014 (Routine)
Comments:Lunch: Veggie Rice, Rice, Chicken, Collard Greens.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Veggie Rice (Steam Table) (Hot Holding) | 163.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 135.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
| Hot Water (Handwashing Sink) | 102.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Walk-in Refrigerator) | 27.6F |
| (Freezer - walk-in) | -18.0F |
Sep 11, 2013 (Routine)
Violations:
- Personal cleanliness
The employee that is preparing the sandwiches is wearing a metal bracelet on her wrist. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Dishwash machine final rinse cycle presssure 16 p.s.i./18 p.s.i.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Refrigerator) | 30.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 28.0F |
| Diced Tomatoes (Walk-in Refrigerator) (Cold Holding) | 27.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 14.4F |
| Lettuce romaine (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| (Walk-in Freezer) | -7.0F |
| (Reach-in Refrigerator) | 41.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 111.1F |
| Hot Water (3-compartment sink) | 120.6F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 165.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 162.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Chicken salad (Table) (Preparation) | 71.1F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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