Name: WESTIN HOTEL BANQUET KITCHEN
Type: RESTAURANT TOTAL
Address: 1400 M ST NW, 20005, Washington DC
Total inspections: 2
Last inspection: Nov 22, 2013
Food separated and protected Food items not wrapped or covered to prevent contamination. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).
Food properly labeled; original container Labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Light bulb in side refrigerator not shatter proof or provided with a light bulb shield. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Felix Nunez FS#53488 expire 8-8-15. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
(Refrigerator)
38.0F
(Freezer)
0.0F
Tomatoes sliced
41.0F
Ground Beef
40.0F
Salmon
40.0F
Shrimp raw
40.0F
Fish - Sea Bass
39.0F
Cheese shredded
44.0F
Hamburger Patty Raw
40.0F
Steak raw
39.0F
Rice
145.0F
(Refrigerator)
36.0F
(Refrigerator)
38.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator)
38.0F
Nov 13, 2012 (Routine)
Comments:
CFPM-VIDISH V. PEDNEKAR FS-47250 EXP-4/09/2014 BANQUET KITCHEN WAS NOT IN OPERATION AT TIME OF VISIT. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
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