WESTCHESTER MARKET, 4000 CATHEDRAL AVE NW, Washington, DC - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Inspection Type	Critical violations	Non-Critical violations	Details / Comments
Insects, rodents, & animals not present Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Warewashing facilities: installed, maintained, & used; test strips Sewage & waste water properly disposed Physical facilities: installed, maintained, & clean	Sep 30, 2014	Routine	1	6	Details / Comments
Correct response to questions Physical facilities: installed, maintained, & clean	Aug 09, 2013	Routine	0	2	Details / Comments

Violations:

Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)dead cock roaches on the glue traps under equipment
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving inside of the walkin box and storage area has shelving that is not easily cleanable(wooden)
Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).
Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)garbage disposal inside of the 2-comp sink
Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)walls next to the rest room need to be repaired
Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors and walls through out store room contain debris

Comments:
Correct stated item within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037

Temperatures
Hot Water (Handwashing Sink - Service Line)	109.0F
Hot Water (2-compartment sink)	109.0F
Hot Water (Handwashing Sink - toilet room)	110.0F
(Refrigerator - reach-in)	39.0F
(Refrigerator - walk-in)	40.0F
(Refrigerator - reach-in)	40.0F
(Refrigerator - reach-in)	40.0F
(Refrigerator - reach-in)	39.0F

Violations:

Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Old or unused equipment stored in the establishment.

Comments:
Correct stated items within 45days
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)442-9037

Temperatures
Hot Water (Handwashing sink - deli section)	116.0F
Tuna Salad (Refrigerator - open display) (Cold Holding)	40.0F
Egg Salad (Refrigerator - open display) (Cold Holding)	39.0F
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding)	39.5F
(Refrigerator - reach-in)	38.0F
(Refrigerator - sandwich prep unit)	36.0F
(Refrigerator - open display)	40.5F
(Refrigerator - walk-in)	39.6F

Business Info

Your nickname:
I have read, and agree to the Terms of Service

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.19.208.xxx) to everybody
	Leave your signature» Clear Make my signature public

Name	City	Users' Rating
VENDOR-GRACIELAS TRUCK-10916	Washington, DC
CHINA HOUSE	Washington, DC
THE SPHINX CLUB ALMAS TEMPLE	Washington, DC
PUPUSERIA MARIA	Washington, DC
MCCORMICK & SCHMICK SEAFOOD RESTAURANT	Washington, DC
CAPITAL VIEW MARKET	Washington, DC
AGORA RESTAURANT	Washington, DC
INTERNATIONAL WHOLESALERS	Washington, DC
ZION KITCHEN	Washington, DC
SIMPLY SMILES	Washington, DC