WESTCHESTER DINING ROOM, 4000 CATHEDRAL AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 14, 2014 | Routine | 1 | 1 | Details / Comments |
|
Aug 09, 2013 | Routine | 2 | 1 | Details / Comments |
|
Apr 23, 2013 | Routine | 1 | 2 | Details / Comments |
Aug 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Nonfood-contact surfaces clean
Non-food contact surfaces of equipment thru-out needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Hakki Muslu: Prometric exam 3/06/2013.
Owner stated their operation at this location will end Sunday 3/17/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Chicken (Warmer) (Hot Holding) | 148.0F |
| Broccoli (Warmer) (Hot Holding) | 142.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 42.0F |
| Chicken salad (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Soup (Soup Warmer) (Hot Holding) | 154.0F |
Aug 09, 2013 (Routine)
Violations:
- Food separated and protected
container of pickles inside of the walkin unit molded. (Corrected On Site) - Proper date marking & disposition
cooked foods inside of the walkin unit not dated or labeled (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Old or unused equipment stored in the establishment.
CFH:Hakki Musli FS:55739 EXP:03/06 /2016
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
Apr 23, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use containers are being reused for food storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: Hakki Muslu (43477) Exp. 4/2/13. DC CFPM CERTIFICATE HAS EXPIRED (PROVIDED A CURRENT CERT. FROM PROMETRIC).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 35.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| Rice (Steam Table) (Hot Holding) | 160.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 164.0F |
| Stuffed Pepper (Steam Table) (Hot Holding) | 188.0F |
| Sauce (Steam Table) (Hot Holding) | 171.0F |
| (Refrigerator - reach-in) | 38.0F |
| Spaghetti (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| Celery (cut) (Refrigerator - reach-in) (Cooling) | 58.0F |
| Hot Water (Prep sink) | 112.0F |
| Salmon (Steam Cooker) (Cooking) | 156.0F |
| (Refrigerator - reach-in) | 36.0F |
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Restaurants in neighborhood
Name |
|---|
| WESTCHESTER DINING ROOM |
| WESTCHESTER MARKET |
| CATHEDRIAL APARTMENTS POOL |
| CATHEDRAL WEST POOL |
| 4000 MASSACHUESETTES POOL |
| MASS AVE. DELI & MINI MARKET |
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