VENDOR-SOUTH MEETS EAST-10716, 70 UPPER ROCK CIR ROCKVILLE, MD 20850, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments No violation noted during this evaluation. Sep 15, 2014 Sweep 0 0 Details / Comments
No violation noted during this evaluation. Mar 20, 2014 Routine 0 0 Details / Comments
Sep 15, 2014 (Sweep)
Comments:
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
Temperatures
Rice (Hot Holding Unit) (Hot Holding) 160.0F
Chicken (Hot Holding Unit) (Hot Holding) 145.0F
Pork (Hot Holding Unit) (Hot Holding) 153.0F
Vegetables - cut (Refrigerator - reach-in) (Cold Holding) 32.0F
Mar 20, 2014 (Routine)
Comments:
If you have any questions, please contact Robert Sudler at 202-834-6325.
Temperatures
Tofu (Hot Holding Unit) (Hot Holding) 180.0F
Pork (Hot Holding Unit) (Hot Holding) 175.0F
salsa (Refrigerator - counter top) (Cold Holding) 38.0F
Tofu (Hot Holding Unit) (Hot Holding) 180.0F
Pork (Hot Holding Unit) (Hot Holding) 175.0F
salsa (Refrigerator - counter top) (Cold Holding) 38.0F
Carrot Salad (Refrigerator - counter top) (Cold Holding) 38.0F
Tofu (Hot Holding Unit) (Hot Holding) 180.0F
Pork (Hot Holding Unit) (Hot Holding) 175.0F
salsa (Refrigerator - counter top) (Cold Holding) 38.0F
Carrot Salad (Refrigerator - counter top) (Cold Holding) 38.0F
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