VENDOR-SAFFRON FOOD LOVERS-12381, 6413 ROCK FOREST DR BETHESDA, MD 20817, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 17, 2014 | Routine | 0 | 1 | Details / Comments |
|
Mar 25, 2014 | Restoration | 1 | 1 | Details / Comments |
|
Mar 20, 2014 | Routine | 8 | 5 | Details / Comments |
Sep 17, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
No lid for dumpster. (Corrected On Site)
Provide a lid for dumpster.
If you have any questions, please contact the area Supervisor, Mrs. Coleman at (202) 442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mar 25, 2014 (Restoration)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Nonfood-contact surfaces clean
The shelves overhead the cook unit and the back pannel of the stove needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
Summary suspension abated: no objection to issuance of DOH vending certificate.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Reach-in Refrigerator) | 38.0F |
Mar 20, 2014 (Routine)
Violations:
- Hands clean and properly washed
No water available on truck therefore employees not washing hands. Observed bare hand contact with food then cash handling. - No bare hand contact with ready-to-eat foods or approved
Observed bare hand contact with cooked rice. - Adequate handwashing sinks properly supplied and accessible
Observed multiple items stored in handsink. (Corrected On Site) - Food separated and protected
Raw salmon stored in reach-in refrigerator above ready to eat shredded lettuce. - Food-contact surfaces: cleaned & sanitized
Observed egregious mold growth on reach-in refrigerator seals. - Proper hot holding temperatures
Multiple items (rice, chicken, stroganoff) held at improper temperatures. - Proper cold holding temperatures
Yogurt dressing held at improper temperature and stored on counter. - Toxic substances properly identified, stored, used
Chemicals stored in 3-compartment sink with ready to eat food. (Corrected On Site) - Thermometers provided & accurate
No food measuring device. - Contamination prevented during food preparation, storage, & display
Pot of cook rice stored on floor of food truck. - Personal cleanliness
No hats worn during food service. - Hot & cold water available; adequate pressure
No water available for truck. Operator did not fill tank in the morning.
SUMMARY SUSPENSION OF LICENSE
CFPM: Sam Tahmasembi FS-54296 exp: 6/22/16
| Temperatures | |
| Rice (Pan) (Hot Holding) | 101.0F |
| Chicken Kabob (Griddle) (Hot Holding) | 118.0F |
| Stroganoff (Pan) (Hot Holding) | 106.0F |
| Salmon (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Yogurt (Countertop) (Cold Holding) | 52.0F |
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