VENABLE, BAETER/BISTRO(002), 575 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 26, 2014 | Routine | 2 | 0 | Details / Comments |
|
Feb 21, 2014 | Routine | 1 | 4 | Details / Comments |
|
Aug 14, 2013 | Routine | 1 | 1 | Details / Comments |
|
Nov 01, 2012 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 27, 2012 | Routine | 0 | 0 | Details / Comments |
Aug 26, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
MAKE HANDSINK ACCESSIBLE FOR USE. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Defrost reach-in freezer and clean gaskets inside reach-in refrigerator.) (Corrected On Site)
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 33.5F |
| (Walk-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 8.5F |
Feb 21, 2014 (Routine)
Violations:
- Management awareness; policy present
Documented employee health policy is not on file. Manager cannot demonstrate knowledge. Documents left on site. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No hand washing sign in present at hand sink in front line area. (Corrected On Site) - Wiping cloths: properly used & stored
Sponges are used in Bistro. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Debris present on floor beneath cabinets on line and in and around drain. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights are out in reach in refrigerator and inside reach in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
CFPM: Glenn Lemons FS-55636 Expiration: 03/17/14
IF YOU HAVE QUESTIONS PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Prep sink) | 124.9F |
| Hot Water (Handwashing Sink) | 126.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.5F |
| (Display Refrigerator) | 40.0F |
| Half and Half (Countertop) (Cold Holding) | 41.1F |
| Turkey Sandwich (Display Refrigerator) (Cold Holding) | 36.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 36.0F |
Aug 14, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF REACH IN UNITS CONTAINED FOOD PARTICLES, AND SPILLAGE. (Corrected On Site) - Nonfood-contact surfaces clean
INTERIOR OF CABINETS CONTAINED DUST, AND FOOD PARTICLES. (Corrected On Site)
ALL ITEMS WERE CORRECT ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - open display) (Cold Holding) | 36.0F |
| (Freezer - ice cream) (Cold Holding) | -11.2F |
| Hot Water (Handwashing Sink - kitchen) (Cold Holding) | 113.0F |
Nov 01, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
Certified Food Manager Jeffrey Cooper FS#48568 expire 11-18-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 34.0F |
| (Deep Fryer) | -1.0F |
| Hot Water | 125.0F |
| (Refrigerator - open display) | 34.0F |
| (Freezer - ice cream) | 0.0F |
Mar 27, 2012 (Routine)
Comments:If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 39.0F |
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