HART MIDDLE SCHOOL, 601 MISSISSIPPI AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 25, 2014 | Routine | 3 | 1 | Details / Comments |
|
Sep 03, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 21, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 14, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 05, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 06, 2012 | Routine | 2 | 2 | Details / Comments |
Feb 25, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER EXPIRED ON 11/18/2013. - Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM. - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 2-COMPARTMENT SINK. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN DRY STORAGE ROOM.
CFPM; TAWANNA STANLEY 45850 EXP 11/18/2013. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 126.0F |
| (Refrigerator - walk-in) | 30.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Freezer - walk-in) | 0.0F |
| Milk | 36.0F |
| Hamburger patty | 136.0F |
| Chicken | 140.0F |
Sep 03, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The paint on the wooden shelving units in the storage room are chipped and need to be painted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the kitchen handwashing sink and a 2-compartment sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old meat grinder that is no longer in use is stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Freezer) | 12.0F |
| Hot Water (Handwashing Sink - kitchen) | 80.4F |
| Hot Water (2-compartment sink) | 80.4F |
| Hot Water (2-compartment sink) | 1131.4F |
| (Reach-in Freezer) | 19.0F |
| (Walk-in Refrigerator) | 43.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 37.2F |
| (Walk-in Refrigerator) | 43.0F |
| (Walk-in Refrigerator) | 43.0F |
| Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 40.1F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 32.8F |
| Tomatoes chopped (Walk-in Refrigerator) (Cold Holding) | 37.3F |
| Salad and Cheese (Walk-in Refrigerator) (Cold Holding) | 41.4F |
| (Reach-in Refrigerator) | 28.0F |
| Pinto Beans (Steam Table) (Hot Holding) | 129.4F |
| Hamburger cooked (Steam Table) (Hot Holding) | 139.4F |
Mar 21, 2013 (Routine)
Comments:CFPM: RUBY KIDD 54663 EXP 10/22/2015. CORRECT ITEMS STATED.
Mar 21, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
SEE ITEM 36
CFPM: RUBY KIDD 54663 EXP 10/22/2015. CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Freezer - walk-in) | 20.0F |
| (Reach-in Freezer) | 0.0F |
| Cucumbers | 44.0F |
| Potatoes | 140.0F |
| Milk | 40.0F |
| (Refrigerator - reach-in) | 34.0F |
Mar 14, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN INDRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
SEE ITEM 36.
CFPM: RUBY L. KIDD 54663 EXP 10/22/2015. CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Milk | 39.0F |
Mar 05, 2013 (Routine)
Violations:
- Hot & cold water available; adequate pressure
Hot water at the handsink is 92 degrees(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at(202)442-5928
| Temperatures | |
| Chicken Teriyaki (Steam Table) (Hot Holding) | 144.0F |
| Rice (Steam Table) (Hot Holding) | 148.0F |
| Applesauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Cucumbers (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Hot Water (Handwashing Sink - kitchen) | 92.0F |
| Carrots (Steam Table) (Hot Holding) | 155.0F |
| Corn (Steam Table) (Hot Holding) | 144.0F |
| Hot Water (2-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -10.0F |
Mar 06, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Walkin milk refrigerator is not holding the proper temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings observed in storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors and shelves in storage room have dirt, dust and mice droppings on them.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 142.0F |
| French Toast (Steam Table) (Hot Holding) | 91.0F |
| Ham (Steam Table) (Hot Holding) | 102.0F |
| Pasta (Refrigerator - walk-in) (Cooling) | 46.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 15.0F |
| (Refrigerator - walk-in) | 54.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
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