H.D. COOKE ELEMENTARY SCHOOL, 2525 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 2 | 3 | Details / Comments |
|
Feb 26, 2014 | Routine | 2 | 3 | Details / Comments |
|
Sep 20, 2013 | Routine | 0 | 5 | Details / Comments |
|
Feb 22, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 04, 2012 | Routine | 1 | 2 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Ice is accumulating on the walk-in freezer floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the handwashing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly and completely. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 60.0F |
| Hot Water (3-compartment sink) | 134.0F |
| Wash Solution (3-compartment sink) | 109.0F |
| (Handwashing Sink - kitchen) | 71.0F |
| Pizza (Steam Table) (Hot Holding) | 158.0F |
| Pizza (Steam Table) (Hot Holding) | 152.0F |
| Pizza (Hot Holding Cabinet) (Hot Holding) | 162.0F |
| (Walk-in Refrigerator) | 39.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Yogurt (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Orange Juice (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) | -9.0F |
Feb 26, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
frozen bologna sitting in a sink of water (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s)in the restroom and kitchen - Plumbing installed; proper backflow devices
Clogged drain/water cannot cosistently run inside of any sink with out the drains backing up(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment in the kitchen
CFH:Tiffany Whittington ServSafe 06/24/2013 577-08-0574
Correct stated items within 5days
Correct stated items within45days
If you hav enay questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 89.3F |
| Hot Water (Handwashing Sink - toilet room) | 83.0F |
| Rice (Steam Table) (Hot Holding) | 168.0F |
| Chicken Teriyaki (Steam Table) (Hot Holding) | 145.0F |
| Greens (Steam Table) (Hot Holding) | 144.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -10.0F |
Sep 20, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink adjacent to the 3-compartment sink. (Corrected On Site) - Insects, rodents, & animals not present
There is a missing ceiling tile above the computer on the service line. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 129.4F |
| Corn (Steam Table) (Hot Holding) | 146.2F |
| Chicken and Spinach Florentine (Hot Holding Cabinet) (Hot Holding) | 180.1F |
| (Walk-in Freezer) | 6.0F |
| (Walk-in Refrigerator) | 39.0F |
| Lettuce romaine (Walk-in Refrigerator) (Cold Holding) | 32.2F |
| Yogurt (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 41.4F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 38.7F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 38.2F |
| Tomatoes chopped (Walk-in Refrigerator) (Cold Holding) | 38.8F |
| Hot Water (2-compartment sink) | 120.6F |
Feb 22, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-353-2180).
| Temperatures | |
| Macaroni and cheese (Steam Table) (Hot Holding) | 165.0F |
| Fish (Steam Table) (Hot Holding) | 140.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Holding Oven) | 175.0F |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - walk-in) | 39.0F |
Oct 04, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
The 2 employees that were present during the inspection left prior to the completion of the inspection therefore there was no staff present to sign or receive the report.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 114.0F |
| (Freezer - walk-in) | 21.0F |
| Chicken (Freezer - walk-in) | 40.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Broccoli Florettes (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Mobile Refrigerator) | 36.0F |
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