U-Swirl, 5115 Mae Anne Ave, Reno, NV - inspection findings and violations

Business Info

Name: U-SWIRL
Address: 5115 Mae Anne Ave, Reno, NV
Total inspections: 4
Last inspection: 9/11/2015

Score
93

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Inspection findings	Inspection date	Type	Score
[2] Food protected during storage; preparation; display; service; transportation 5 - Food product stored on floor (delivery) > Store all food products 6" off to prevent contamination. Corrected [5] Necessary toxic items properly stored; labeled; used 40 - Bottle of insecticide stored on top of tiolet seat covers > Store all chemicals/bug spray below and away from any products that may touch skin. Corrected General Comments that relate to this Inspection Handsinks available and stockedWalk in refrigerator 38 F strawberries/kiwi/pineapple/mango 39-41 F Cream/butter dates goodReach in freezer -6 - -2 F / All items frozenServe line strawberries/pineapple 40 F - Handled scoops to dispense productDishwasher 50 ppm chl /Chlorine test strips available3 compartment sink available / Quat test strips availableSanitizer buckets 300 ppm quatUnder counter unit (crepe) 30 F Product dates goodRestrooms available and stocked	9/11/2015	Routine Inspection 1st	93
General Comments that relate to this Inspection No problems noted at time of inspection-Storage bins in good condition and labeled-Handsinks available and stocked-Refrigerator storage good +Unit clean +Product dates good +Thermometer 30-Freezer storage good +Thermometer -7-Dishwasher sanitizer 50-100 +Test strips available-Yogurt dispensers clean and in good working condition +Cleaned 2/week +Handles sanitized nightly=Restrooms clean and stocked*Recommend providing sheilding for lights over toppings/condiments	6/30/2014	Routine Inspection 1st	100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Dishwasher not dispsensing sanitizer. Repair unit to dispense 50-100ppm chlorine. 48 hours to correct violation. Until unit is repaired; all dishes must be sanitized in third compartment of sink with quat sanitizer solution (300ppm). General Comments that relate to this Inspection Facility cleanRestrooms stockedHand sinks stockedTest strips availableRecommend that test strips be used daily to ensure that sanitizer dispensers are operating correctlyAll refrigeration @ 40F or belowScoops stored in product correctlyFood product stored off floorFreezer ok General Comments that relate to this Inspection *Violation corrected from original inspectionDishwasher dispensing @ 50ppm chlorine	11/6/2013	Routine Inspection 1st	96
General Comments that relate to this Inspection Ok to operate; ok to issue permitFacility in good shapeHand sinks okDishwasher okTest strips availableRefrigeration okRestrooms okFacility cleanFacility is a risk category 2. A minimum of one full time Washoe County Certified Food Manager on staff at all times. Operator has list of instructors. 60 days to obtain.	8/5/2013	Opening Inspection	100

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