Truckee River Child Development Ctr, 8550 White Fir St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
All corrections have been abated. Chlorine test kit on site. Reviewed wtih operator how to test chlorine sanitizer. Do test daily and monitor for proper concentrations between 50-100 ppm.
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1/15/2016 | Opening Reinspection 1st | 100 |
- [1] Thermometers provided and conspicuous
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- General Comments that relate to this Inspection
The menu (snack) for the childcare will consist of:dry cereal; cereal with milk; individual yogurt and cheese. cut fruits/vegetables; crackers and other snack foods. The center will conduct (at a later time) food teaching activities. Ms. Emily Treishel has taken food safety course in December 2015 for initial certification. She is awaiting test results. No other employee has taken course or is scheduled to take course in 2016.At this time a food safety manager is not required for this childcare kitchen. Please contact health inspector once this activity occurs and if changes are made to snack menu. Center will bnot be reheating children's foods. No microwave on site. All food (lunches) will be provided by parents.Cold holding unit (non-NSF) noted at 40 F. Please put a second thermometer inside freezer. Handwashing sink (1 compartment) at 2-comparment sink properly stocked.Center will use re-useable plates; cups and utensils. The center will use a 3-tub system (laundry tubs) to wash; rinse and sanitize. Chlorine shall be made up at 50-100 ppm. Use chemical test kit to monitor for proper levels of chlorine concentration. This support kitchen will be assigned a risk category 1 health permit. Presently; a CFPM is not required. Please post official health permit on site in kitchen. OK to operate; Ok to issue health permit.
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1/8/2016 | Opening Inspection | 100 |
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