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3/23/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of reinspection.All food product stored 6" off the ground and no food or beverage located in the restroom.Hand sink stocked with soap; paper towel and hot/cold running water.Thank you for correcting the violations.
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2/26/2015 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed several cases of 2 Liter sodas in the restroom. Do not store food or beverages in the restroom.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.No paper towel available at the handsink. Soap and hot/cold running water available.
- General Comments that relate to this Inspection
Refrigerator measured at 32F and thermometer prominantly displayed. Potentially hazardous food within expiration dates.Product well organized and 6" off the ground (except as noted above).Bathroom stocked with soap; paper towel and hot/cold water.No presence of vermin observed.
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2/18/2015 | Routine Inspection 1st | 96 |
- [2] Food protected during storage; preparation; display; service; transportation
Debted and expired cans on the shelf for sale. Remove cans to ensure the safety of the food sold to customers.Bread on the shelf past expiration date. Remove bread to ensure the safety of the food sold to customers.
- General Comments that relate to this Inspection
Notes-Walk-In 36F.-Reach-In 30F.-Reach-In 38F.-Freezer 0F.-All lights properly shieleded.-All items stored at least 6" off the ground.-Hand sink properly stocked.-Mop sink ok.-Bathroom properly stocked.
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2/13/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes-Reach-In 32F.-All lights shielded.
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2/19/2013 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Expired butter and dented cans on shelves for sale. Remove at time of inspection.
- [1] Thermometers provided and conspicuous
All Reach-Ins must have thermometers
- [1] Lighting provided as required; fixtures shielded
All lights must be properly shielded.
- General Comments that relate to this Inspection
Notes-Milk dates ok.-Freezer -10F.-Walk-In 34F.-Reach-In 38F.-Hand sink ok.-Mop sink ok.-Bathroom ok.-All items stored at least 6" off the ground.
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2/11/2013 | Routine Inspection 1st | 96 |
- [2] Food protected during storage; preparation; display; service; transportation
Had three 1 gallon and 2 half gallons of milk that were out of date all from 1/17/2012 - 1/25/2012; operator voluntarially condemned. No merchandiser buy own.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized.2) No snack foods3) Beer refer at 38 degree F no food or dairy.4) Dairy refer at 39 degree F 5) Handsink stocked 6) Went over bare hand contact regarding gum balls.7) Trash and mop ok
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1/26/2012 | Routine Inspection 1st | 98 |
- [1] Original container; properly labeled
Buying muffins from Winco then repackaging them wiht no labels. Discontinue doing so unless label and obtain CFPM for risk category 2.
- [2] Food protected during storage; preparation; display; service; transportation
Product being stored in restroom discontinue storing product in bathroom due to possible cross contamination from restroom activities.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Both handsinks had no papertowels must keep stocked at all times.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Storage ok2) Store clean3) Product dates ok4) All thermometers present5) Beer walkin at 39 degree F storage ok.6) Trash area ok
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1/18/2011 | Routine Inspection 1st | 95 |
- [1] Original container; properly labeled
Ice bags must be labeled.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsinks availableReach-in Refrig;40FWalk-in REfrig. @35FReach-in Frzr both ;0FAll Dairy currentRestroom clean
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2/11/2010 | Routine Inspection 1st | 96 |
- [1] Original container; properly labeled
Need to label bags of ice
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Need to replace missing electrical switch and plug covers**Note: Owner corrected this immediately-
- General Comments that relate to this Inspection
Handsink fully stockedReach-in refrig @35FReach-in Frzr @-4FRestroom clean and stockedDumpster area clean
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2/19/2009 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms properly stocked.Walk-in cooler at 36 degrees F.Facility clean and well-kept.
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3/19/2008 | Routine Inspection 1st | 100 |
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