General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OKREFER AT 38 DEGREE F NO PRODUCT2 COMP SINK PREP ONLYDEPOT OK LA CREME FOR DISHES/WATER/PREPTHERMOMETERS MUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTH
8/7/2015
Routine Inspection 1st
100
[1] Installed; maintained 290) WATER PRESSURE WAS LOW LACK OF WATER DRAINING ON PUMP MAKE SURE TO FILL AND HAVE PRESSURE. 7 DAYS
General Comments that relate to this Inspection NOTES:TRUCK OKMAKE SURE TO CLEAN NIGHTLY UNDER EQUIPMENT2 COMP SINK PREP ONLYBUYS DAILYHANDSINK OK WATER WAS LOW MAKE SURE TO FILLREFER AT 4 0DEGREE F NO PRODUCTFREEZER AT 0 DEGREE F NO PRODUCTTHERMOMETERSDEPOT OKIF CHANGE INFO NOTIFY HEALTHMUST STAY CONFINED TO TRUCK
9/12/2014
Routine Inspection 1st
99
General Comments that relate to this Inspection NOTES:TRUCK OKTWO COMP SINK DISHES DONE AT CREPEHANDSINK OKREFER AT 38 DEGREE F NO PRODUCTCOOK TO ORDER IF CHANGE INFO MUST NOTIFY HEALTH NEW DEPOT OK DISHES AT CREPE90 DAY
11/27/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes;Truck okHOt holding ok make sure to turn on ahead of time to ensure 140 degree F or higher prior to putting foodin.Freezer new 0 degree F no productRefers cold plate make sure can maintain 40 degree F at doorHandsink oktwo comp sink no dish washingDepot ok must do dishes and prep at depotIf change info must notify healthMust stay confined to truck no signs; tables; etcThermometersOk to issue permit and sticker
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