- [1] Installed; maintained
Repair leak in suppy hose for sanitizer dispenser.
- General Comments that relate to this Inspection
Thermometers in all refrigerators checked below 41 F and freezer at 0 F.Noted hand sinks stocked and functional and in prep areas and restrooms.Quat sanitizer checked at 200 ppm concentration in sanitizer bucket and pan with with wiping cloths. Sanitizer is changed out every 30 minutes.Dishwasher checked at 161F on wash and 184 F on sanitization rinse cycle.Noted facility and equipment to be kept very clean.Ensure that common trash enclosure is cleaned of trash at rear corners behind the dumpsters.
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3/16/2016 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Dish washer final rinse at 185F.-Three compartment sink ok.-Test stripes available.-Ice machine clean.-Ice scoops properly stored.-Freezer -5F.-Freezer -10F.-Reach-In 36F.-Reach-In 38F.-Reach-In 39F.-Reach-In 34F.-Wiping cloth sanitizer buckets at 300 ppm quat.-All thongs and scoops properly stored.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathrooms properly stocked.-Deli products properly dated.
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3/20/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed during the inspectionSanitizer bucket 300-400 ppm QuatAll fridges <=40FFreezer <=0FHandsinks clean and stockedFood storage goodExpiration dates current on foodObserved final rinse >=180F on dishwasher No pest activity observed in sticky pads or in facility Reviewed exclusion policy for sick employeesBathrooms clean and stocked
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9/9/2014 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall renew/replace caulking at "front of the house sink" and back splash; observed growth.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors under dishwasher; observed build-up/debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher checked at 183F on final rinse sanitization.Refrigeration units all checked at <40F; three-door refrigeration unit checked at 35F.Handsink stocked and functional.Quatinary ammonia dispensing at 200-400ppm quatinary ammonia.Dairy date marking codes checked good.No bare hand contact with any breakfast sandwiches.
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7/25/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sinks stockedSanitizer buckets @ 200ppm quatDishwasher @ 180F final rinseDisplay case @ 38FDairy reefer @ 38FFacility cleanPest control in placeRestrooms stocked3 comp sink sanitizer @ 200ppm quatTest strips available
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8/28/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedRefrigeration ok-reach in for breakfast sandwiches @ 38F-display case in front @ 40F-dairy reefer @ 40FScoops stored correctlyProduct stored off floorIce machine cleanDishwasher @ 180F final rinseSanitizer buckets @ 200ppm quat-changed every 1/2 hourFacility cleanWestern is PCODates ok on milk-FIFO practicedRestrooms stocked**Discussed cleaning of knives and tongs used for food products. Utensils should be cleaned and sanitized at a minimum every 4 hours. Holders should be wiped down with a sanitizer cloth.**Recommend placing splash guard between hand sink and back and the adjacent shelves. While this hand sink is not the primary hand sink; splashs could occur onto packaged products.
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1/12/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks and restrooms properly stockedObserved employee wash hands upon re-entering coffee bar area - goodRefer units at 40 f; 38 f; 36 f; 35 fSanititizer at 200 ppm quat. Test strips on site.Facility very clean and well kept
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2/5/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms/handsinks properly stockedDishwasher sanitizing at 184 degrees FSanitizer bucket at 200 ppm quatThree door reach in cooler in back room at 39 degrees FFacility clean and well-kept
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1/16/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Violations from last inspection on 2-2-07 remain corrected.No violations noted at this inspection.Notes: All cold-holding units are clean and at proper temperatures.All dairy dates and RTE sandwiches have current "use-by" dates.Ice machine is clean.Dishwasher is sanitizing at 180 degrees F.All handsinks are stocked.Do keep an "eye' on the dairy reach-in gaskets (will need repair/replacing eventually)
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2/14/2008 | Routine Inspection 1st | 100 |
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