- General Comments that relate to this Inspection
**No violations observed during the inspectionPest control is done by Steritech-logs reviewed-no evidence of pests-traps in placeGrocery freezer @ -7FAll refrigeration alarmed-Private company response and notification of management-All refrigerated display cases @ 34F - 39.2F-All freezer display cases @ -11F - 0FChemical storage for cleaning in separate roomProduce cooler @ 36FTrash area cleanConsumer chemical storage separate from food productRestrooms cleanEmployee lockers provided for personal articlesNo dented cans observed on shelvesFloor sinks cleanIce commercially processed and packagedAll cut melons commercially processed and packagedFacility also inspected by NSF quarterly
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10/1/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspection. Facility clean and organizedChemical storage separate from food storageNo sign of pest issues-all PCO reports show no issuesRestrooms clean and stockedNo dented cans observedDairy reefer unit @ 40FAll display cases @ or below 40F*Cases are alarmed to notify manager in case of temperature issuesFreezer displays ok
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11/12/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Walk-In 35.4F.-Freezer -20F.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathrooms properly stocked.-All hand sinks properly stocked.-All reach-Ins 32-38F.-All freezers 0-10F.
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10/9/2013 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
50) Had multiple cans that were dented on the seams. If dented on seams then can allow for air to contaminate product. Any cans with dented seams must be discarded. CORRECTED ON SITE
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean2) All areas in good condition.3) Trash and restrooms ok4) Back area good all refers at 40 degree F or below and product properly stored.5) Sick policy in place and handwashing; went over noro protocals and signs.6) All CDC and recall info passed daily and checked.Ok to operate
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10/24/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection;1) Store very clean and organized.2) Produce clean and organized expired goes back to Sacramento.3) Meat/Dairy refers all clean and temps at 34-36 degree F4) All product dates good.5) Trash area good6) Restrooms ok7) Storage in back all off ground8) Sick and pest policy in place.
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11/17/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:All food cooling units 34-40 f. All food stored properly. All products labeled and dated with current dates. Freezers @ -5 f - 0 f. All food products frozen. Dairy walk in @ 38 f. All dairy products have current dates. Produce cooler @ 40 f. All produce stored properly. Produce prep area clean and well maintained. Veggie area clean and products stored properly.All food products stored properly on shelving in store. All can products have current dates. Items discussed with Mike Fleming: Can product policies; Ill employee policy; handwash policy; Cleaning policy.
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11/29/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violationsFacility clean and organizedWalk in 36FDairy cooler 40FProduce cooler 34.5; no produce is cut on premisesAll dates on perishables checked goodAll refrigeration cases <40F; all items in freezer cases frozen solid
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6/15/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations notedRestrooms and handsinks properly stockedDairy walk-in cooler at 40 degrees FNatural foods walk-in cooler at 33 degrees FDairy/deli cases all below 40 degrees FChemical storage goodPest control twice/month by Western Pest control
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8/7/2008 | Routine Inspection 1st | 100 |
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