- [3] CFPM or person in charge present; certificates posted as required
Operator has taken the ServSafe course with Tony Pastini; but has not registered with Washoe County. Operator will have 7 days to apply for Washoe County CFPM Certificate.
- [1] Installed; maintained
Observed hoses extending below the basin top margin in the 3-compartment and mop sink. Cut hoses to prevent back flow if the sink overflows.**Corrected on site. Operator cut hoses to resolve issue.
- General Comments that relate to this Inspection
No violations noted at the time of inspection.Hand sinks stocked with paper towel and soap with hot/cold running water. Proper handwashing observed by employees.Chemicals properly stored and labelled.Freezer units holding at 0F or below (-1.4F/-20F/-2F). Refrigerators holding at 40F or below. (34F/38F)Product properly stored 6" off the ground and expiration dates properly rotated.Restrooms clean and stocked with soap; paper towels and hot/cold running water.
- General Comments that relate to this Inspection
Hand sinks stocked with paper towel and soap with hot/cold running water. Proper handwashing observed by employees.3-compartment sink properly setup. Operator uses quat for sanitation. Measured at 200ppm and test strips available.Chemicals properly stored and labelled.Hot holding units are capable of keeping food at 140F and above. Operator was cooking Tornados and temperature was at 92F. Operator uses time as a public safety control and food is discarded if not sold within 4 hours. Time is marked on food wrapper.Freezer units holding at 0F or below. Door left open while prepping food and thermometer measured at 65F. Rechecked in 30 minutes and dropped down to 10F. Food frozen solid.Product properly stored 6" off the ground and expiration dates properly rotated.
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2/17/2015 | Routine Inspection 1st | 96 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes-Walk-In 36F.-Freezer -4F.-Reach-In 33F.-Reach-In 30F.-Bread dates ok.-Dairy dates ok.-Can dates ok.-Pastry dates ok.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathrooms properly stocked.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Walk-In 36F.-Freezer -10F.-Hot holding-Hot dogs 145-160F.-Tornados 149-158F.-Corn Dogs 140-145F.-Bathrooms properly stocked.-All lights properly shielded.-All items stored at least 6" off the ground.
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2/18/2014 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
Expired milk on shelve. Removed at time of inspection.
- General Comments that relate to this Inspection
Notes-Reach-In 32F.-Walk-In 34F.-Fan guards clean.-Bathrooms ok.-Three compartment sink ok.-Test stripes available.-Can dates ok.-Bread dates ok.-Deli dates ok.-All lights properly shielded.-Freezer -20F-Freezer -5F.-Storage ok.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked and used.-Three compartment sink ok.-Test stripes available.-Freezer 0F.-Walk-In 34F.-Hot Holding-Tornados 148-152F.-Hot dogs 152-154F.Thongs ok-Singl service storage ok.
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2/7/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized.2) Product dates good3) Beer refer at 37 degree F all product properly stored4) Freezer at -5 degree F all product frozen.5) Trash/Restroom/Mop ok6) Coffee and soda area clean.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Snack hot holding hot dogs 151-154 degree F and tornadoes 148-152 degree F.2) Snack area clean.3) Freezer one in back at 5 degree F all product frozen; properly stored4) Freezer 2 at 0 degree F all product frozen and properly stored.5) Handsinks stocked and checked ok6) Three comp sink wash; rinse; sanitize7) Test strips and thermometers present.
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1/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Buy oen ice2) Beer refer at 38 degree F3) All product dates good4) Bathrooms ok5) Trash ok6) Store clean 7) Storage ok
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) They have a handsink but claims its a dump sink all stores are alike so will check into it.2) Hot dogs all are new and held properly3) Taquitos at 128-133 Degree4) Throw product away after 4 hours5) 3 comp sink6) Test strips and thermometers are present7) Freezer at -2 degree F all rpoduct stored and dated8) Refer at 38 degree F ok
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1/19/2011 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 3/24/2010 | Routine Reinspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
CFPM from previous inspection no longer works in this establishment.Staff not aware if there is other employee who has certification. No certification records found for other staff.Facility must have one employee on staff full time who has completed a WCHD approved certification course by 3/9/2010
- General Comments that relate to this Inspection
No violations noted at time of inspection.Walk-in cooler at 38 F. Other refrigerated units at 40 F or below.Dates on products checked were ok.Hand sink in back room and in restrooms found stocked and functional.
- General Comments that relate to this Inspection
Temperatures taken in hot holding equipment: taquitoes at 151 F; 164 F and 155 F. hot dogs at 163 F and 175 F; corn dog at 149 F; calzone at 152 F; tamal 136 F; chili sauce at 135 F; cheese at 135 F. Keep all products at 140 F or above. Hand sink in back room and in restrooms found stocked and functional.
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2/9/2010 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violationsAll handsinks properly stockedObserved employee handwashingBeef tornado 146FHot dog 160FBrats in walk in 41FFacility very clean
- SECTION XVI: GENERAL COMMENTS
All food items properly storedGood separation of chemicalsWalk in 34FDates on perishables checked goodFreezer 26F
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1/14/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Restrooms and handsinks properly stocked.Chicken at 171 degrees F; hamburger patty at 167 degrees F.Sanitizer at 200 ppm quaternary ammonia.Facility clean and well-kept.
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1/8/2008 | Routine Inspection 1st | 100 |
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