Il Gusto Spoon, 1605 Sullivan Ln, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
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- General Comments that relate to this Inspection
OK to issue permit to operate. Facility will be a risk category 3.One certified food protection manager is required 60 days from today. Local resources can be found at www.washoecounty.us/healthFacility will be making jams for sale online. Facility plans to expand to other sauces in the future. Before expanding products offered; a HACCP plan shall be submitted to the health authority for review and approval before manufacturing can begin.Facility has labels. Email copy of label to dkarlicek@washoecounty.us. Labels must include name of business; physical address where product is produced; ingredients; and weight of product. Facility must register with the FDA as a food manufacturer. Provide copy of registration to the health authority by routine inspection.Facility will be operating out of Hana Korean Restaurant.-Handwash sink stocked; discussed handwashing and no bare hand contact with food-Operator plans on limited use of walk in. Walk in at 38F. Ensure items are stored to prevent potential cross contamination.-Discussed cleaning and sanitizing procedures; ensure all surfaces are cleaned and sanitized prior to use.-all items used in the production of the product must be stored at the permitted facility. No items or product may be stored at home.-3 compartment sink available-discussed approved sources and food storage-Recommend keeping a batch log for production for traceback purposes.-dumpster ok-handwashing signs provided; do post at handsinks-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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1/25/2016 | Opening Inspection | 100 |
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