Alamo Casino Snackbar, 1950 E Greg St, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes:-hot dogs and popcorn may be served to guests playing in the casino upon request.-hand sink stocked; shield has been extended to cover the length of the sink-reach in -- hot dogs at 40F; extra hot dogs are stored in restaurant freezer and thawed under refrigeration-discussed preparation and serve of hot dogs with no issues noted-per operator; hands are washed and gloves are used prior to handling hot dogs. Tongs are also used and are washed after each serving. Hot dogs are placed in steamer for approximately 1 hour prior to serving.-no hot dogs hot holding at time of inspection; ensure hot dogs are held at 135F or above.-stem thermometer available-dishwasher tested at 50ppm chlorine-test strips available-restrooms stocked and clean-regular pest control by Ecolab; no pest issues noted at time of inspection-dumpster area checked ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
8/20/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
OK to issue permit to operate.Correction: Facility will be a risk category 1 under new regulations. -hand sink has soap and paper towels-splash guard has been installed -- extend so that guard runs full length of the sink-stem thermometer available
|
6/29/2015 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
This facility serves hot dogs and popcorn and is located in the Alamo Casino Bar.Facility will be a risk category 2. CFPM requirement met.The following items shall be corrected before permit issuance:-handsink located nearest to hot dogs -- install liquid pump soap and paper towels. Install splash guard on left side of sink to prevent splashing onto clean glassware.-provide stem thermometer to monitor reheat and holding temperatures of hot dogs.Notes:-Facility not serving hot dogs at time of inspection. -popcorn machine clean - served by cocktail waitresses - no public self serve. discussed serving procedures with no issues noted.-cold holding checked ok-- hot dogs thawing under refrigeration at 28F; reach in ambient temp of 38F. -discussed handwashing procedures and no bare hand contact with ready to eat food.-discussed need to change out tongs every 4 hours to prevent bacterial growth. Establish time marking system to ensure they are changed at least every 4 hours.-discussed reheat and holding cook temperatures with CFPM with no issues noted.-food stored properly-chemicals labeled and properly stored-dishwasher in bar used - measured at 100ppm chlorine-sanitizer bucket available at 200ppm quat-discussed first in; first out procedures with no issues noted-regular pest control by Ecolab - no issues noted at time of inspection.-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop
|
6/22/2015 | Opening Inspection | 100 |
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