Zoe's Kitchen, 418 Maple Ave E, Vienna, VA 22180 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Zoe's Kitchen
Address: 418 Maple Ave E, Vienna, VA 22180
Type: Fast Food Restaurant
Phone: 703 255-3822
Total inspections: 4
Last inspection: 08/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.08/10/2015Complaint
The purpose of this visit was to conduct a risk factor assessment in conjunction with food borne illness complaint investigation. See the report for complaint inspection on the same date for details.
NOTE:
- The PIC currently holds Maryland's valid CFM ID. Advised to obtain Virginia's CFM ID.
- Place small portion of food items in the True 2-DR prep unit (Right) to maintain the temperature. Keep the covers closed so the heat from the cookline does not affect the prep top's temperature.
- Keep the food containers lid prop open for let the hot air out. Cover the food completely after food cooled.
- E-mail the parasite destruction letter for salmon on the provided e-mail/fax with in 48 hours.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Sour Cream (56F) in the True 3-DR prep unit (R), Marinated Raw chicken (54F) in the True 2-Drawer under the griddle, Cooked chicken tender (43), Chicken Breast (43F), Marinara Sauce (43F), Basil Pesto (43F) in the walk-in refrigerator. These food items were determined to be prepared more than 12 HR and placed in the units for cold hold.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. All the food items were discarded by the person-in-charge (PIC) voluntarily.
08/10/2015Risk Factor
This visit was conducted to do a Risk Factor inspection:
The facility appears to be well run with a few minor issues.
NOTES: discussed with manager
Ensure that the hand washing sinks are used only for hand washing
Ensure that there is a separate area to store all dishes to be cleaned
Please correct water ponding issue at the ice machine.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:cooked shell pasta (45 F) in WIC
    Correction: sliced roast beef at 46 F in WIC, pasta salad 44 F in WIC
02/26/2015Risk Factor
No violation noted during this evaluation.01/28/2015Pre-Opening

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