Zaxby's, 2201 Todds Lane, Hampton, VA 23666 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Zaxby's
Address: 2201 Todds Lane, Hampton, VA 23666
Type: Fast Food Restaurant
Phone: 757 915-6925
Total inspections: 5
Last inspection: 08/25/2015
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Inspection findings

Inspection date

Type
All temperatures taken internally.
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
08/25/2015Routine
All food temperatures taken were internal.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the chicken bread station reach-in refrigerator and the prep line refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The three compartment sink and three compartment sink is not adequately sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the 2 door reach-in refrigerator and the single door freezer is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Many plastic food containers and lids were cracked.
    Correction: Discard, replace or repair the containers and lids to provide proper operation, accuracy, functioning, maintenance, and cleanability.
02/11/2015Routine
All temperatures taken internally. Hand washing was excellent by the entire staff. Store is very clean.
One gasket soiled and torn.
Two utensils were not easily cleanable.
  • Equipment and Utensils, Air-Drying Required (corrected on site) (repeated violation)
    Observation: Dishes were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
10/10/2014Routine
All temperatures are internal unless otherwise noted
2013 Permit issued, reviewed back of permit
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cole slaw cold holding at 48*F prep line
    Correction: Discard
  • Equipment - Good Repair and Proper Adjustment
    Observation: Cookie oven front door broke
    Correction: Repair
  • Equipment - Cutting Surfaces
    Observation: Multiple cutting boards heavily scored/scratched
    Correction: Resurface/replace
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Star grills left of deep fryers dirty
    Correction: Clean and maintain
  • Equipment and Utensils, Air-Drying Required
    Observation: Multiple plastic food containers stacked wet
    Correction: Allow to completely air dry before stacking
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Trays sitting next to front handsink service area
    Correction: Store item so not to subjected to splash
10/15/2013Routine
Permit to operate is issued. It will expire on October 15, 2013
  • Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
    Observation: Trash cans not located at all handsinks
    Correction: Provide
  • Physical Facilities in Good Repair
    Observation: Ceiling tiles in kitchen out of place
    Correction: Re-set
09/09/2013Routine

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