Zaxby's, 529 Oyster Point Rd., Newport News, VA 23602 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Zaxby's
Address: 529 Oyster Point Rd., Newport News, VA 23602
Type: Fast Food Restaurant
Phone: 757 969-1110
Total inspections: 5
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
Discussed employee health, time as a public health control (TPHC). Zaxby's time control policy for cold food in prep unit exceeds 4 hour timeframe as indicated by VDH. Operator will use VDH TPHC while unit is being repaired. Food will be used or discarded w/n 4 hours. Food handlers cards are due in 90 days for all food staff that do not have certification in food management. Follow-up for prep unit will be done and permit is pending follow-up.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Eggs, chicken salad, cheese, and tomatoes cold holding at improper temperatures in prep unit.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
03/15/2016Risk Factor
The following items were noted: (1) The pump assembly for the milk dispenser for making the milk shake is to be removed and cleaned (washed, rinsed and sanitized) at least every four hours. Alternatively, have a back-up pump assembly to replace the one in use at least every four hours
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: The Center Line Utility cooler was not operating at proper temperature to cold hold foods at 41 F or lower. Foods were cold holding between 43 F and 55 F.
    Correction: Discard potentially hazardous foods/TCS foods that were found at temperatures greater than 48 F. Lower the temperature of this cooler unit so that it can cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Outer Openings - Protected (repeated violation)
    Observation: There were gaps underneath the back exit door that could serve as rodent entry points.
    Correction: Protect the food establishment against the entry of insects and rodents by gaps underneath the back exit door by providing a weather-stripping material.
09/24/2015Routine
Noted the following: (1) Found the milk sitting in the line at elevated temperature (47 F) while the rest of the milk was below 41 F. Therefore the holding unit for the milk/whipped cream located by the Drive-through window is to continue having the milk discarded every 4 hours and have the pump assembly cleaned and sanitized. There should be a written policy for using time as a public health control
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Magnosol used for filtering used oil was being stored in close proximity to chemical cleaning agents where it may be exposed to contamination..
    Correction: Relocate the magnosol to an area away from the chemical cleaning agents to prevent contamination.
  • Critical: Time as a Public Health Control*
    Observation: There was no written procedures for the use of time as a public health control for the stored milk/whipped cream set up for making milk shakes
    Correction: Provide written procedures for the use of time as a public health control for the milk/whipped cream set up for making milk shakes. The milk must be marked with the time within which it must be served or discarded, every four hours.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: There was no hot water coming out of the handwashing sink located in the Service are by the swing door.
    Correction: Ensure that all handwashing stations have hot and cold running water.
11/07/2014Routine
A reminder was given to the PIC/Operator, David Feuer, that all Foodhandlers are to receive adequate food sanitation training so they can get a Foodhandler's Card. A notation was made about the gap underneath the back exit door. Conditions otherwise were satisfactory. HM
  • Outer Openings - Protected
    Observation: The gap underneath the back exit door was large enough for rodents to enter the food establishment.
    Correction: Protect the food establishment against the entry of rodents by providing a weather stripping material or a door sweep to close off the gap underneath the back exit door.
07/16/2014Routine
Pre-operational inspection revealed conditions to be satisfactory. Another inspection is scheduled within 30 days. The most exterior back exit needs to be made rodentproof. Spoke about employee health policy and foodhandler training for foodhandlers. Food permit issued today.
No violation noted during this evaluation.		04/11/2014Pre-Opening

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