Ya Ya Gourmet House, 109 College Pl. A, Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Ya Ya Gourmet House
Address: 109 College Pl. A, Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 282-6688
Total inspections: 10
Last inspection: 04/04/2016
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Inspection findings

Inspection date

Type
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures.
No violation noted during this evaluation.		04/04/2016Routine
Copy of food temperature log sheet given to certified food manager. Viewed current food handler cards posted.
No violation noted during this evaluation.		01/04/2016Routine
Copy of food manager class schedule for 2016 and application for permit renewal left with certified food manager. Hood system due at end of month for cleaning. Spoke with certified food manager about microwave and small toaster oven. Certified food manager to place label on microwave for staff use only. Refrigeration holding at proper temperatures. Product is holding at proper temperatures. Facility recommended for permit renewal. Food permit will be issued once application and food permit fee is paid and processed.
  • Equipment
    Observation: Observed orange extension cord attached to grinder.
    Correction: Remove orange extension cord attached to grinder.
  • Lighting, Intensity
    Observation: Light bulb out under hood system.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
10/06/2015Routine
Viewed food temperature log/ refrigeration log sheets. Refrigeration holding at proper temperature. Product holding at proper temperatures.
No violation noted during this evaluation.		05/07/2015Routine
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. One newly hired employee to take food handler class. Copy of food handler class information given to manager. Temperature logs are being maintained. Continue to monitor units and record temps daily.
No violation noted during this evaluation.		01/20/2015Routine
Viewed temp logs for refrigeration units. Temp logs are being maintained. Refrigeration is holding at proper temperatures. Product checked is holding at proper temperatures. Fire extinguisher due for service. Call servicer on tag to have fire extinguisher updated. Facility recommended for permit. Food permit will be issued once application and permit fee is received and processed.
  • Thawing (corrected on site)
    Observation: Improper thrawing of two packages of shrimp in bucket of water.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow 3. As part of the cooking process
10/20/2014Routine
Hood system scheduled for cleaning within next two weeks. Viewed temperature chart for refrigeration units. Temperatures are being monitored and recorded. Rice just put in container for cooking prior to arrival for inspection. Spoke with certified food manager concerning drain. Wait area, dining room and restrooms are clean.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Containers of pork egg rolls observed uncovered in walk-in cooler.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Utensils - In-Use; Between-Use Storage (corrected on site) (repeated violation)
    Observation: Improper containers (plastic containers and metal cans) used to dispense sugar and flour.
    Correction: Use utensils and containers with a handle to scroop product from containers.
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: Bucket of sanitizer registering at improper concentration.
    Correction: Adjust bucket of sanitizer to register at proper concentration.
07/21/2014Routine
Facility has discontinued using dishwashing machine. Three compartment sink being used to wash, rinse and sanitize dishes. Dishwashing area is being restructured for other use. Viewed temperature log sheets. Continue to monitor and record temperatures daily of refrigeration and food temperatures.
  • Utensils - In-Use; Between-Use Storage
    Observation: Improper containers used to scroop flour and sugar from plastic containers/ bins.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F and the container.
  • Food Storage - Clean and Dry Location
    Observation: Boxes observed stored on floor inside walk-in freezer.
    Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
04/21/2014Routine
Form 1B left with manager for each employee to read, sign, and date to keep on file at facility. 2014 Food handler class schedule left with manager. Dishwasher not in use during inspection. Three compartment sink being used during inspection. Spoke with manager concerning temperature logs. Refrigeration and product checked are holding at proper temperatures. Food permit issued.
No violation noted during this evaluation.		01/10/2014Routine
Dishwasher sanitizer tested at 50 PPM Chlorine.
Facility recommended for permit.
No violation noted during this evaluation.		11/21/2013Pre-Opening

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