Saint Germain, 255 Granby St., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Saint Germain
Address: 255 Granby St., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 321-9445
Total inspections: 4
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
Facility recommended for permit renewal. Once application is received, fill out and send in with $40 food permit fee. Food permit ill be issued once application and fee is processed.
  • Temperature Measuring Devices
    Observation: Thermometer missing inside lowboy reach-in unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of grime and debris on the following food contact surfaces: ice machine
    Correction: Clean and sanitize these surfaces for food contact.
01/26/2016Routine
Serv Safe certificate to be transferred over to a Norfolk food manager certificate. Auto Chlor account executive on site during inspection. Viewed current food handler infor. Viewed current food temp logs. Copy of food and dishwasher log sheets left on site. Refrigeration is holding at proper temperatures. Product is holding at proper temperatures.
No violation noted during this evaluation.		10/08/2015Routine
Copy of food temperature and dish washer temperature log sheets, copy of food handler class information and form 1B given to manager.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Serv-Ware prep unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no Qac test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Qac test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Lighting, Intensity
    Observation: One light bulb missing under hood system.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
04/16/2015Routine
This is a pre-opening inspection at facility. No food in facility at time of inspection.
Facility recommended for permit.
No violation noted during this evaluation.		02/19/2015Pre-Opening

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