Ywca Of The National Capital Area, 8101 Wolftrap Rd, Vienna, VA 22182 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: YWCA of the National Capital Area
Address: 8101 Wolftrap Rd, Vienna, VA 22182
Type: Child Care Food Service
Phone: 703 560-1111
Total inspections: 5
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit is to conduct a risk factor assessment inspection.
  • Critical: Discard RTE, PHF(TCS) if Not Consumed Within 7 Days at 41°F (Unless Frozen) (corrected on site)
    Observation: Observed the following ready-to-eat, potentially hazardous food being held for more than 7 days at 41°F: gallon of milk 11/04/2015
    Correction: Foods shall be discarded if it: 1) exceeds 7 days or at 41°F (except the time it is frozen)
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Limited Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Limited certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. ---CFM has arrived during the inspection.
11/16/2015Risk Factor
The purpose of today's visit is to conduct a routine inspection.
EHS recommends to use the monthly menu to record received food temperatures.
  • Duties / Inspect Foods upon Receipt
    Observation: Observe food catered to the facility are not recording received temperatures.
    Correction: The Person in Charge or certified food manager shall designate employees to inspect the food upon receipt from the licensed vendors. The employees shall visibly observe the foods as they are received to determine that they are from approved sources, delivered at the required temperatures of 41°F or less, 135°F or above, or frozen solid, the temperatures of the foods are documented in a daily log book, and protected from contamination.
03/17/2015Routine
The purpose of today's visit was to conduct a routine food safety inspection
No violation noted during this evaluation.		01/24/2014Routine
The purpose of today's visit was to conduct a routine inspection.
No violations were observed.
NOTE: Facility Manager DN indicated pending renovation and improvement of the kitchen area. EHS advised to consult Plan Review by calling 703-246-2300 prior to beginning renovation work.
No violation noted during this evaluation.		07/24/2013Routine
The purpose of this visit was to conduct a routine inspection.
Water heater: Boiler
No violation noted during this evaluation.		12/20/2012Routine

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