Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility uses TPHC by standard operating procedure for quiches, chicken salad, and cream cheese sandwich spread. Facility is open from 11:30 AM to 2 PM daily. EHS reviewed TPHC with CFM. Please obtain and use test strips for chlorine sanitizing solutions. Thank you for your efforts to ensure food safety.
|
03/14/2016 | Routine | |
Facility food handlers are primarily volunteers. Each volunteer is required to sign employee illness reporting agreement before beginning work. Managers actively promote proper handwashing, glove use, and sanitization to control food safety. A splash guard is recommended to protect foods near the the three vat sink.
|
03/19/2015 | Routine | |
Today’s inspection was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. Dish machine: Hobart LX-30H. Heat. Plantation is open for lunch 11:30AM-2:00PM during the month of March only. EHS provided additional training and written instructions on: -How to set up 3-vat for manual dish washing. It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you. No violation noted during this evaluation. | 05/23/2014 | Routine | |
No violation noted during this evaluation. | 03/15/2013 | Routine |
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Restaurant representatives - add corrected or new information about Woodlawn Plantation, 9000 Richmond Hwy, Alexandria, VA 22309 »